Following the last COFRAC audits carried out in our laboratories at the beginning of the year, Phytocontrol is proud to announce that it has obtained new accreditations for innovative methods in food and water.
This favourable result guarantees the highest reliability and analytical relevance of the results delivered by Phytocontrol in the shortest turnaround time. It allows the Laboratory to integrate new analyses in fixed and flexible scope, in order to extend its COFRAC accreditation scope.
Food Physico-Chemistry : - New accreditation for the analysis of dietary proteins using the Dumas method: fast, efficient and eco-technological (zero waste). - New accreditation for the analysis of BRIX on processed fruit, ice cream, soft drinks and honey. - Extension of the scope of accreditation for acid number and acidity on compound feedingstuffs.
Food microbiology :
- New accreditation for the analysis of Campylobacter spp. in enumeration.
For any technical, pricing or regulatory information, do not hesitate to contact your local Phytocontrol agency.