Phytocontrol Group signs a strategic partnership with Food Expert Institute
The Phytocontrol group, a specialist in water and food safety, has joined forces with the Food Expert Institute, a food hygiene consultancy company, to expand its range of services.
Food Expert Institute, through the recognised experience of its founders and its teams of auditors, assists its clients and partners in the control of food safety through audit, consultancy, inspection and training missions.
As part of the development of its Agrifood department and in order to enrich its range of services for the food industry and mass distribution, Phytocontrol Group has signed a strategic partnership with the Food Expert Institute. Samuel Lamache, the President, is in charge of the commercial management; Matthieu Vanuxeem, the Managing Director, is in charge of the Operations Department and supervising the audit/inspection services.
A commitment driven by innovation
Managed by its 2 founders, this new expertise of Phytocontrol will enable the Group to integrate into its catalogue an innovative and complete service, which brings together competence in the field and food microbiology analyses.
All the more so as Food Expert Institute and Phytocontrol Group share the same qualitative, human and differentiating values, in a sector of activity that has remained traditional until now.
« We are embarking on this unprecedented collaboration to consolidate Phytocontrol's leadership in the water and food safety ecosystem, thus opening a path combining expertise and modernity. Subsequently, we are aiming at digitisation solutions that complement this ambitious project in order to always approach the market in a disruptive way and to support our clients' problems in their entirety. This is a strong axis of the group's strategy », says Pierre Bourlès, Global Account Director of the Agrifood department of Phytocontrol Group.
Discover the detailed services of FOOD EXPERT INSTITUTE on our website .
