{"id":5814,"date":"2018-02-03T11:57:50","date_gmt":"2018-02-03T10:57:50","guid":{"rendered":"http:\/\/ec2-52-47-168-51.eu-west-3.compute.amazonaws.com\/?p=5814"},"modified":"2018-04-17T16:34:47","modified_gmt":"2018-04-17T14:34:47","slug":"food-security-and-analytical-issues-nimes","status":"publish","type":"post","link":"https:\/\/www.phytocontrol.com\/en\/morning\/food-security-and-analytical-issues-nimes\/","title":{"rendered":"Food security and analytical issues &#8211; N\u00eemes"},"content":{"rendered":"<p>Phytocontrol is organising its next technical, information and exchange morning, on the theme of<\/p>\n<p style=\"text-align: center;\"><strong>Food security and analytical issues<\/strong><br \/>\n<strong>Tuesday 13 March 2018 from 8h30 to 14h00, in N\u00eemes:<\/strong><\/p>\n<p>The theme, Food safety and analytical issues, will cover food microbiology, food contamination from packaging, and analytical issues related to pesticide residues.<\/p>\n<p>Different testimonies :<br \/>\nFood Microbiology: Sophie DUSSARGUES (Microbiology Manager &#8211; Phytocontrol Laboratory)<br \/>\nAnalysis of contaminants from food packaging (phthalates, bisphenols and mosh moah): Emmanuelle CORDEAU (R&amp;D Coordinator &#8211; Phytocontrol Laboratory)<br \/>\nAnalysis of pesticide residues in the conventional and Bio sectors: Eric CAPODANNO (Scientific Director &#8211; Phytocontrol Laboratory)<br \/>\nPublic: Actors in the agri-food sector, fresh and processed products and institutions<br \/>\nA welcome coffee will be offered from 8:30 am, as well as a cocktail lunch at the end of the meeting.<\/p>\n<p>Limited seating, free registration.<\/p>\n<div class=\"button_align align_center\"><a class=\"button  button_size_2\" href=\"\/matinales\/formulaire-matinale\/\"     style=\"background-color:#005f9f!important;color:#005f9f;\"     title=\"\"><span class=\"button_label\">Sign up<\/span><\/a><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Phytocontrol is organising its next technical, information and exchange morning, on the theme of Food security and analytical issues Tuesday 13 March 2018 from 8h30 to<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":5545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[183],"tags":[],"yst_prominent_words":[],"class_list":["post-5814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-morning"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.phytocontrol.com\/en\/wp-json\/wp\/v2\/posts\/5814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.phytocontrol.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phytocontrol.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phytocontrol.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phytocontrol.com\/en\/wp-json\/wp\/v2\/comments?post=5814"}],"version-history":[{"count":0,"href":"https:\/\/www.phytocontrol.com\/en\/wp-json\/wp\/v2\/posts\/5814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phytocontrol.com\/en\/wp-json\/wp\/v2\/media\/5545"}],"wp:attachment":[{"href":"https:\/\/www.phytocontrol.com\/en\/wp-json\/wp\/v2\/media?parent=5814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phytocontrol.com\/en\/wp-json\/wp\/v2\/categories?post=5814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phytocontrol.com\/en\/wp-json\/wp\/v2\/tags?post=5814"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.phytocontrol.com\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=5814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}