{"id":8175,"date":"2019-02-12T12:01:17","date_gmt":"2019-02-12T11:01:17","guid":{"rendered":"http:\/\/www.phytocontrol.com\/?p=8175"},"modified":"2019-02-19T12:03:43","modified_gmt":"2019-02-19T11:03:43","slug":"el-centro-de-formacion-phytocontrol-esta-registrado-en-el-draaf-occitanie-para-la-formacion-en-higiene","status":"publish","type":"post","link":"https:\/\/www.phytocontrol.com\/es\/noticias\/el-centro-de-formacion-phytocontrol-esta-registrado-en-el-draaf-occitanie-para-la-formacion-en-higiene\/","title":{"rendered":"El Centro de Formaci\u00f3n Phytocontrol est\u00e1 registrado en el DRAAF Occitanie para la formaci\u00f3n en Higiene."},"content":{"rendered":"<p>Buenas noticias!<\/p>\n<p>El Centro de Formaci\u00f3n de Phytocontrol est\u00e1 <a href=\"\/wp-content\/uploads\/2019\/02\/Enregistrement-DRAAF-Occitanie-formation-relative-\u00e0-lhygi\u00e8ne-en-restauration-commerciale.pdf\">registrado en DRAAF Occitanie<\/a> como organizaci\u00f3n de formaci\u00f3n en higiene alimentaria en la restauraci\u00f3n comercial.<\/p>\n<p><em>De conformidad con el Decreto N \u00ba 2011-731, de 24 de junio de 2011, sobre la obligaci\u00f3n de formaci\u00f3n en materia de higiene alimentaria para determinados establecimientos comerciales de restauraci\u00f3n, todos los establecimientos comerciales de restauraci\u00f3n (restaurantes tradicionales, cafeter\u00edas, restaurantes de autoservicio, restaurantes de comida r\u00e1pida) deben contar con una persona formada en higiene alimentaria dentro de su establecimiento durante 14 horas.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buenas noticias! El Centro de Formaci\u00f3n de Phytocontrol est\u00e1 registrado en DRAAF Occitanie como organizaci\u00f3n de formaci\u00f3n en higiene alimentaria en la restauraci\u00f3n comercial. De conformidad<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":8081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[192],"tags":[],"yst_prominent_words":[],"class_list":["post-8175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.phytocontrol.com\/es\/wp-json\/wp\/v2\/posts\/8175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.phytocontrol.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.phytocontrol.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.phytocontrol.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.phytocontrol.com\/es\/wp-json\/wp\/v2\/comments?post=8175"}],"version-history":[{"count":0,"href":"https:\/\/www.phytocontrol.com\/es\/wp-json\/wp\/v2\/posts\/8175\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.phytocontrol.com\/es\/wp-json\/wp\/v2\/media\/8081"}],"wp:attachment":[{"href":"https:\/\/www.phytocontrol.com\/es\/wp-json\/wp\/v2\/media?parent=8175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.phytocontrol.com\/es\/wp-json\/wp\/v2\/categories?post=8175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.phytocontrol.com\/es\/wp-json\/wp\/v2\/tags?post=8175"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.phytocontrol.com\/es\/wp-json\/wp\/v2\/yst_prominent_words?post=8175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}