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Grinding and sample preparation by the Quechers method
GC-MS Level I: Fundamental aspects
LC-MS Level I: Fundamental aspects
Techniques for the analysis of pesticide residues by chromatography
Quality assurance of multi-residue pesticide methods
Sample preparation for metal trace element assay
ICP-MS Level I: fundamental aspects
ICP-MS Level II: advanced training
Specification of metallic trace elements
Approach and analysis of emerging contaminants
Analysis and identification by mass spectrometry
Optimisation of methods by experimental design
Validation of analytical methods using AFNOR standards
Fundamental aspects of microbiology
Good Hygienic Practice (GHP)
Health control plan and HACCP
The HACCP method
Hygiene in the vinification cellar
Hygiene in a butcher shop
Pesticides & Mycotoxins
ISO FSSC 22000
Allergen control and prevention
The cost of non-quality: QOC approach
Regulatory environment (plant protection products)
Develop a powerful and effective posture
Provide leadership to gain buy-in to the QHSE project
Communicate effectively to run a QHSE management system
Making stress a positive energy
Making change a vehicle for progress
Trigger motivation through appropriate management
Practice agile management with collective intelligence tools
Communicate effectively to anticipate and control conflicts
Personalised training
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