Regulatory watch

  The Decree of 18 April 2019 suspending the introduction, import and placing on the market in France of fresh cherries intended for food production in […]

  E171 is a food additive used as a colouring agent in many food products such as confectionery, pastry and ready meals. It is a mixture […]

  On 11 April 2019, the ANSES published a notice on the evaluation of the relevance of pesticide metabolites in water intended for human consumption.   […]

  Regulation (EU) 2019/552 of 4 April 2019 amending Annexes II and III to Regulation (EC) No 396/2005 as regards maximum residue limits for azoxystrobin, bicyclopyrone, […]

  Since February 1, 2018, the new pesticide residue absorption model “Model PRIMO EFSA Rev 3” has been in force. This file gathers consumption data provided […]

  Implementing Regulation (EU) 2019/533 of 28 March 2019 on a multiannual and coordinated EU control programme for 2020, 2021 and 2022 to ensure compliance with […]

  On 11 March 2019, the EU Commission issued a Communication setting out several measures to address the release of pharmaceuticals into the environment. The treatment […]

    On 14 December 2015, the ANSES was asked by the DGS to update its report “Food allergies: current situation and policy proposals” published in […]

  In its press release of 5 March 2019, the EU Council announced that it had adopted its position on the proposal to revise the EU […]