Regulatory watch

21 June 2018

Publication Regulation (EU) 2018/832

  Regulation (EU) 2018/832 amending Annexes II, III and V to Regulation (EC) 396/2005 as regards maximum residue levels for cyantraniliprole, cymoxanil, deltamethrin, difenoconazole, fenamidone and […]
5 June 2018

Prohibition of 3 neonicotinoids in the field

  On 30 May 2018, the Implementing Regulations (EU) 2018/783, 2018/784 and 2018/785 concerning the conditions for approval of Imidacloprid, Clothianidin and Thiamethoxam were published in […]
24 May 2018

Publications Regulations (EU) 2018/685, 2018/686 and 2018/687

  Three new European regulations have just been published in the Official Journal of the European Union: – Regulation (EU) 2018/685 of 3 May 2018 amending […]
18 May 2018

Notice to importers Dimethoate on Fresh Cherries

  Following the publication of the Order of 6 April 2018 suspending the introduction into France of fresh cherries produced in a Member State of the […]
4 May 2018

Note from the ANSES Recast of Directive 98/83/EC Consumer waters

  ANSES recently published a note on a request for scientific and technical support for the recast of Directive 98/83/EC, as amended, concerning the quality of […]
26 April 2018

EU Pesticides Control Programme 2019, 2020 and 2021

  Commission Implementing Regulation (EU) 2018/555 of 9 April 2018 concerning a multiannual and coordinated EU monitoring programme for 2019, 2020 and 2021 to ensure compliance […]
14 April 2018

Dimethoate ban on Fresh Cherries

  The Order of 6 April 2018 suspending the introduction, importation and placing on the market in France of fresh cherries intended for food produced in […]
23 March 2018

Publication EU Recommendation 2018/464 Metals and Iodine in Seaweeds

  Recommendation (EU) 2018/464 on the monitoring of metals and iodine in seaweeds, halophytes and marine algae-based products was published on 21 March 2018 in the […]
21 March 2018

Codex Alimentarius is considering a reduction of the lead limit in wines

  The 12th Session of the Codex Committee on Contaminants in Foods (CCCF) was held from 12 to 16 March 2018. During this session, the revision […]