9 February 2023
Regulation 2023/198 amending the MRLs for abamectin has just been published in the OJEU. MRLs have been increased on avocados, watercress and other sprouts, land cress, […]
23 January 2023
The FCD, Fédération du Commerce et de la Distribution, has published its new specifications for microbiological criteria applicable to distributor brands, first price brands and raw […]
5 September 2022
EU Regulation 2022/1435 has been published in the Official Journal and amends the MRLs for calcium carbonate, carbon dioxide, cyprodinil and potassium hydrogen carbonate. The Authority […]
23 August 2022
Following the numerous food scares concerning the detection of Ethylene Oxide over the last two years and its detection in food additives, Regulation (EU) N° 2022/1396 […]
11 August 2022
Ochratoxin A is a mycotoxin produced naturally by fungi of the genera Aspergillus and Penicillium. It is formed during the drying and storage of agricultural products. […]
10 August 2022
Two new regulations have just been published in the OJEU (Official Journal Of the European Union) Regulation (EU) 2022/1363 amending the MRLs for 2,4-D, azoxystrobin, cyhalofop-butyl, […]
15 February 2022
The DGCCRF (French department for competition, consumption and fraud prevention) has just published the results of its survey conducted in 2019 on the control of vanilla […]
2 December 2021
The implementing regulation (EU) 2021/2090 has just been published in the OJEU. It concerns the refusal of authorisation of titanium dioxide (E 171) as a feed […]
