Publication Regulation (EU) 2018/960

10 July 2018

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	Upcoming MRLs	Current MRLs
Nuts	0.01	0.05
Apples	0.08	0.1
Pears	0.08	0.1
Quince	0.2	0.1
Medlars	0.2	0.1
Bass / Japanese Sheep	0.2	0.1
Apricots	0.15	0.2
Fisheries	0.15	0.2
Table grapes	0.08	0.2
Kiwifruit (yellow, red or green)	0.05	0.02
Bananas	0.15	0.1
Beetroot	0.04	0.02
Carrots	0.04	0.02
Celery	0.07	0.1
Horseradish	0.04	0.02
Jerusalem artichokes	0.04	0.02
Parsnip	0.04	0.02
Parsley /Persil	0.04	0.02
Radish	0.15	0.1
Salsifis	0.04	0.02
Rutabagas	0.04	0.02
Turnips	0.04	0.02
Tomatoes	0.07	0.1
Aubergines	0.3	0.5
Cucumbers	0.05	0.1
Pickles	0.15	0.1
Zucchini	0.15	0.1
Melons	0.06	0.05
Pumpkins	0.06	0.05
Watermelons	0.06	0.05
Brussels sprouts	0.04	0.05
Head cabbage	0.15	0.2
Chinese cabbages/Petsai	0.3	1
Green cabbage	0.01	1
Cheesecake/Wheat Salads	1.5	1
Lettuce	0.15	0.5
Scaroles/Large Leaf Endives	0.07	1
Cress and other sprouts	0.7	1
Cressons of earth	0.7	1
Arugula/Rucola	0.7	1
Brown mustard	0.01	1
Young shoots (including Brassica species)	0.7	1
Spinach	0.6	0.5
Cards/Chard Sheets	0.2	0.5
Edible herbs and flowers	0.7	1
Beans (without pods)	0.4	0.2
Celery	0.03	0.3
Fennels	0.2	0.3
Artichokes	0.15	0.2
Leeks	0.07	0.3
Sunflower seeds	0.01	0.2
Squash seeds	0.2	0.05
Borage seeds	0.2	0.05
Camelina Seeds	0.2	0.05
Chewdriver (hemp seeds)	0.2	0.05*
Castor beans	0.2	0.05*
Oil Olives	0.5	1
Oats	0.3	0.05
Rice	0.01	1
Teas	0.01	1
Infusions	0.01	1
Spices in seeds	0.01	0.05
Jamaïque/Myrte chilli pepper	0.03	0.05