21 May 2025
The EFSA has just published its report for 2023 on pesticide residues in food. Results of monitoring programs (EU Multi-Annual Coordinated Monitoring Program (MACP) + national […]
13 May 2025
The Implementing Regulation (EU) 2025/854 on a multi-annual coordinated control program for 2026, 2027 and 2028, to ensure compliance with maximum residue levels of pesticides in […]
29 April 2025
ANSES has just published its methodology report on the third French total diet study (EAT3). Three EATs have already been conducted in France: ANSES took the […]
24 April 2025
Technical instruction DGAL/MUS/2025-211 aims to review food incidents recorded by the DGAL in 2023. The data recorded covers an eight-month period (from May 1, 2023, to […]
22 April 2025
A revision of the alert management guide was published in 2023. Annex XVIII of this guide addresses analytical self-checks in the context of alert management, in […]
12 February 2025
Three new regulations amending Regulation EC 396/2005 on MRLs for pesticide residues have just been published in the OJEU. The MRLs for garlic, onions and shallots […]
27 January 2025
The FCD (Fédération du Commerce et de la Distribution) has published its new specifications for 2025: Microbiological criteria applicable to distributor brands, first-price brands and raw […]
7 November 2024
Metals are chemical elements naturally present in the environment (soil, water, atmosphere), but food contamination can also come from human activities (agriculture, industry, car exhaust fumes, […]
