Regulatory watch

28 February 2019

Publication of new microbiological criteria

  Regulation (EU) 2019/229 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs has been published recently. This new text introduces the following changes: – […]
22 February 2019

DGCCRF 2017 Control Plan AB Products

  The DGCCRF recently published its 2017 annual control plan for organic products. This control plan aims to verify compliance with Regulation No 834/2007 on organic […]
18 February 2019

Publications of EU Regulations 2019/88, 2019/89, 2019/90, 2019/91 – Changes in MRLs

  On 18 January, four new regulations were published in the Official Journal of the European Union. These Regulations amend Regulation No 396/2005 on maximum residue […]
29 January 2019

Draft MRLs Chlorates in consultation

  On 21 January 2019, the European Commission published a draft regulation on the establishment of EU MRLs for the active substance Chlorate.   To date, […]
14 January 2019

Publication Regulation (EU) 2019/38 – Modification of MRLs Iprodione

  Commission Regulation (EU) 2019/38 of 10 January 2019 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the […]
9 January 2019

Corn GMO Renewal and New authorisation

  On 19 December 2018, two implementing decisions were published on the placing on the market of GMO maize:   – A decision concerning a renewal, […]
2 January 2019

Amendment EU Pharmacopoeia 9.6 : Chapter 2.8.13 Pesticide residues

02     As of 1 January 2019, Chapter 2.8.13 of the EU Pharmacopoeia version 9.6, on pesticide residues, will be amended. The tolerance of pendimethalin […]
26 December 2018

Non-renewal of active substance approval in 2018

  Regulation (EC) No 1107/2009 lays down rules for the authorisation of plant protection products in commercial form and their placing on the market, use and […]
3 December 2018

EFSA – Update of the DHT Dioxins and PCBs

  The Scientific Committee on Food (SCF) adopted on 30 May 2001 an opinion on dioxins and dioxin-like PCBs in food, setting a tolerable weekly intake […]

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