Presentation of the AgriFood Department
Historical activity of the laboratory
Of the three analytical departments that constitute Phytocontrol, AgriFood represents the core business and historical expertise of the laboratory: the analysis of contaminants in foodstuffs and more generally in all products of plant and animal origin for the exclusive use of agri-food professionals.
Phytocontrol completes its expertise with a recognised and accredited analytical service in physicochemistry and food microbiology, allowing a complete answer to the analytical needs on all agri-food products.
- Fruit and vegetables
- Cereal products
- Animal feed
- Plant extracts, Essential oils and aromatic plants
- Products of animal origin: meat, egg products, seafood, dairy products
- Products of the hive
- Processed foods
- Wines and spirits
- Juices and Beverages
testing for contaminants