The BRC publishes the gluten-free certification program revision 3

The BRC Global Standard for Food Safety recently published the 3rd edition of the gluten-free certification program.

This framework provides a framework for the management and control of gluten in gluten-free products on the matrices below:

– Processed foods
– Ingredients for catering companies, caterers and/or food manufacturers
– Pet food products
– Beauty products
– Natural Health Products
– Medicines

The objective of this program is to ensure a high level of consumer protection by preventing failures.
If a failure occurs, it allows risks and gaps to be identified and managed quickly.

Attached is the BRGS Gluten-free certification program Issue 3.

Please note that your Phytocontrol laboratory is accredited for the detection and quantification of Gluten in many products.
You will find details of our accreditations on the COFRAC website Technical Annex No. 1-1904.

For any further information, feel free to contact your regional Phytocontrol office.