" Specialist in the analysis of contaminants in cereals "
What is a cereal?
Cereals are seed plants. Their use can vary but they are mainly used in animal and human food. Cereals come from different families:
Several actors are involved in the cereal chain: the producers, the collectors and the processors! The cereals are present in different foodstuffs : flour, semolina, pasta, rice, rusks...
In France, farmers cultivate more than a dozen species of cereals, the most important being : Barley, corn, soft wheat and durum wheat.
The Phytocontrol offer
Completeness of the analytical offer
Control of the Supply Chain
Large processing capacity Analysis times according to your needs
Research of metabolites, update of screenings according to registrations and regulatory residue definitions
Provision of registration and international MRLs
Equipe scientifique dédiée aux mises à jour règlementaires et à votre écoute sur des demandes spécifiques
An analytical park of latest generation LC-MS/MS, GC-MS/MS, APGC-MS/MS, HRGC and LC/GC-QTOF technologies