The Phytocontrol Group and Food Expert Institute are offering a new webinar on Food Safety Culture (FSC).

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Food Safety Culture refers to the shared beliefs, values and norms that influence behaviours and mindsets regarding food safety within an organisation, as a whole and across its scope.

Speakers:

• Matthieu Vanuxeen, Managing Director // Food Expert Institute
• Chryssa Dimitriadis, Head of Standard Management // IFS
• Pauline Maigrat, Technical Director // Food Store Quality Association

Webinar programme:

Presentation – 25 min

• Description and background
• Industry requirements
• The interest for tomorrow: still a concept in retail
• What approaches and support are available?

Discussion and questions – 20 min