Dairy, meat, seafood & egg products

What is a product of animal origin?

Products of animal origin cover all foodstuffs derived from livestock farming or fishing. They include raw materials such as meat, fats, milk and eggs, as well as all processed products made from meat or fish.

Because they are by nature perishable and sensitive, the safety and quality of meat, dairy, seafood and egg products are subject to an extremely strict regulatory framework, both in France and at European level.

To support the players in this demanding sector, our laboratories are at the cutting edge of innovation:

• Innovative analytical methods: We develop tailor-made solutions to meet the specific challenges of your matrices (pathogen detection, veterinary drug residues, traceability).
• Proactive regulatory watch: We anticipate legislative developments to ensure a smooth market launch that complies with the latest requirements in force.