" Entrust your contaminant analyses to a specialist "
Control of health risks on oil and oleaginous plants
Oilseeds are seeds (sunflower, soya, rapeseed...) or fruits (walnut, almond, pistachio...) rich in fatty acids and low in water. Oil can be extracted from an oleaginous seed or fruit. Edible oils are of animal or vegetable origin and are produced by the agro-food sector for human consumption.
Producers, manufacturers, industrialists and distributors have to deal with regulatory changes and the risks of biological, chemical and physical contamination, as well as risks relating to food allergies due in particular to nuts, certain seeds or gluten.
The Phytocontrol offer
Completeness of the analytical offer
Supply Chain Management
High processing capacity
Analysis times according to your needs
Search for metabolites and updating of screenings according to regulatory approvals and residue definitions.
International certification and MRL service
Regulatory Watch Unit
Scientific team dedicated to regulatory updates and to listening to your specific requests.
An analytical park of the latest generations of LC-MS/MS, GC-MS/MS, APGC-MS/MS, HRGC and LC/GC-QTOF technologies