Publication Regulation (EU) 2019/38 – Modification of MRLs Iprodione

  Commission Regulation (EU) 2019/38 of 10 January 2019 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue limits for iprodione in or on certain products was published on 11/01/19. This Regulation follows the publication of Commission Implementing Regulation (EU) 2017/2091 of 14 November 2017 concerning the non-renewal of the approval of the active substance Iprodione. Authorisations for plant protection products containing the active substance'Iprodione' were to be withdrawn by 5 March 2018 and a grace period was set by 5 June 2018. Due to its non-approval, MRLs for this substance should be set at the level of the limit of determination (LOD) in accordance with Article 18 of Regulation (EC) No 396/2005. As a result, many products have their MRLs significantly lowered. This regulation will be applicable as of July 31, 2019. You will find below a detail of the changes to come:    

	New MRLs	Old MRLs
Lemons	0.01*	6
Almonds	0.01*	0.2
Apples	0.01*	6
Pears	0.01*	6
Quinces	0.01*	5
Neves	0.01*	5
Bass / Japanese Sheep	0.01*	5
Apricots	0.01*	6
Cherries (sweet)	0.01*	10
Fisheries	0.01*	10
Plums	0.01*	3
Table grapes	0.01*	20
Wine grapes	0.01*	20
Strawberries	0.01*	20
Blackberries	0.01*	30
Hedgeberries	0.01*	15
Raspberries (red or yellow)	0.01*	30
Blueberries	0.01*	20
Cranberry cranberries	0.01*	20
Blackcurrants (white, black or red)	0.01*	20
Gooseberries (yellow, red or green)	0.01*	20
Azeroles/Mediterranean Cloves	0.01*	20
Kiwifruit (yellow, red or green)	0.01*	5
Potatoes and potatoes	0.01*	0.05
Beetroot	0.01*	0.1
Carrots	0.01*	10
Raiforts	0.01*	0.06
Parsnips	0.01*	0.5
Parsley, coarse-rooted/persil, tuberous	0.01*	0.5
Radish	0.01*	0.6
Garlics	0.01*	0.4
Onions	0.01*	0.2
Shallots	0.01*	0.2
Spring onions/Green onion and chives	0.01*	4
Tomatoes	0.01*	5
Sweet peppers/Sweet peppers	0.01*	7
Eggplants	0.01*	6
Cucumbers	0.01*	4
Pickles	0.01*	4
Zucchini	0.01*	4
Melons	0.01*	1.5
Pumpkins	0.01*	1.5
Watermelons	0.01*	1.5
Broccoli	0.01*	25
Cauliflowers	0.01*	You must be logged in Become a Phytocontrol customer to access content. Sign in Share Related posts 21 May 2025 EFSA Annual Report on Pesticides 2023 Read more 13 May 2025 EU pesticide control program for 2026, 2027, and 2028 Read more 29 April 2025 ANSES: publication of the methodology report for the third French total diet study Read more