22 May 2020
Following the publication of the Order of 8 April 2020 suspending the introduction into France of fresh cherries produced in a Member State of the European […]
19 May 2020
The European Food Fraud Network has just published its 2019 annual report. Fraudulent activities impacting the food chain can pose a risk to the consumer. The […]
18 May 2020
On 1 May 2020, the High Council of Public Health published a notice on the use of bathing waters and natural waters in the context of […]
11 May 2020
A recent study published on 30 April 2020 in the Journal Science reports areas of accumulation of microplastics in the Mediterranean seabed at levels never before […]
4 May 2020
Implementing Regulation (EU) 2020/585 of 27 April 2020 concerning a multi-annual coordinated EU monitoring programme for 2021, 2022 and 2023 to ensure compliance with maximum levels […]
5 March 2020
Regulation (EU) 2020/192 amending Regulation (EC) No 396/2005 has been published in the OJEU. This Regulation amends the MRLs for residues of prochloraz in food and […]
2 March 2020
In September 2013, workers carrying out work in the Soulat railway tunnel noticed the presence of coloured water infiltration. The local sanitation service revealed the presence […]
21 February 2020
The National Institute of Origin and Quality (INAO) is the public institution entrusted by the State with the supervision of the control system for all official […]
