Phytocontrol, the expert in PFAS analysis
Phytocontrol complies with (EU) regulation 2023/915 and (EU) recommendation 2022/1431 for the analysis of PFAS (perfluoroalkyl and polyfluoroalkyl compounds) in food, with COFRAC accreditation.
To stay at the forefront of innovation and meet regulatory food safety requirements, our Agrifood R&D team has developed a rapid, robust and reliable method for analysing per- and polyfluoroalkyl compounds in foodstuffs: fresh eggs, fish products, meat products, dried fruit and nuts, vegetables, milk, whey and serum powders, alcoholic beverages, cereals and dairy products.
The PFAS risk to human health and the environment
Perfluorinated and polyfluorinated compounds are a group of organic chemical compounds containing very stable carbon-fluorine bonds, resulting in very low degradation and persistence in the environment.
PFAS are likely to accumulate in the body and increase the risks to human health.
Controlling the risk of PFAS in foodstuffs
Phytocontrol offers you an analysis of the 4 regulated PFAS (PFOS, PFOA, PFHxS, PFNA and their sum) in accordance with Regulation (EU) 2023/915, which includes maximum PFAS levels in eggs, fish, crustaceans and molluscs, meat and offal, as well as all the products covered by Recommendation (EU) 2022/1431: fruit & vegetables, dairy products, cereals, alcoholic beverages, sugar and babyfood.
Our method is performed by LC-MS/MS with COFRAC accreditation, a guarantee of confidence and quality. Our expertise combined with this cutting-edge technology means we can achieve extremely low LQs (limits of quantification) to comply fully with regulations.
Need technical, regulatory or pricing information? Our customer service is available from 8am to 6.30pm, Monday to Friday.
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