Publication of Recommendation 2019/1888 on monitoring the presence of acrylamide in certain foodstuffs
Acrylamide is a substance formed from compounds naturally present in certain foodstuffs, in particular asparagine…
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Acrylamide is a substance formed from compounds naturally present in certain foodstuffs, in particular asparagine…
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Regulations (EU) 2019/1791 and 2019/1792 amending Regulation (EC) No 396/2005 have been published in the…
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[hover_box image=”/app/uploads/2019/06/SANCO.png” image_hover=”/app/uploads/2019/10/Cours-deau.png” link=”” target=”” ] As of January 1, 2020, IRSTEA (Institut national…
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[hover_box image=”/app/uploads/2019/05/Legumes.png” image_hover=”/app/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=”” ] The EU Implementing Regulation 2019/1606 was published in…
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Implementing Regulation (EU) No 2019/1606 has been published in the OJEU concerning the non-renewal of…
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Regulation (EU) 2019/1582 amending Regulation (EC) No 396/2005 has been published in the OJEU. This…
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Implementing Decision (EU) 2019/1562 has just been published in the OJEU. It amends Decisions 2007/305/EC,…
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The Ministry of Solidarity and Health published on 15 September 2019 a technical instruction DGS/EA4/2019/142…
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Regulation (EU) 2019/1559 amending Regulation (EC) No 396/2005 was published in the OJEU on 17/09/19.…
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