ANSES updates the provisional management threshold for datura alkaloids in buckwheat flour
Datura alkaloids are regulated in the EU under Regulation (EU) No 2016/239 amending Regulation (EC)…
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2018 EU annual report: Food fraud.
The EU’s Directorate-General for Health and Food Safety has published the 2018 edition of the…
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2017 EFSA report on veterinary residues and other substances
EFSA has published its report on 2017 results of monitoring of veterinary drug residues and…
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ANSES announces the withdrawal of marketing authorisations for plant protection products containing epoxiconazole
In an opinion published on 28 May, the French Agency for Food, Environmental and Occupational…
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ANSES opinion on diclofenac in water intended for human consumption
ANSES has recently published an opinion on the health risk assessment related to the presence…
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Notice to importers: dimethoate in fresh cherries
[hover_box image=”/app/uploads/2019/05/Cerises.png” image_hover=”/app/uploads/2018/03/drapeau_france.jpg” link=”” target=””] Following the publication of the Order of 18 April…
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BRC publishes the gluten-free certification programme revision 3
[hover_box image=”/app/uploads/2019/05/Gluten-free.png” image_hover=”/app/uploads/2019/05/Galettes-riz.png” link=”” target=””] The BRC Global Standard for Food Safety has recently…
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A maximum regulatory limit for trans fatty acids!
[hover_box image=”/app/uploads/2019/03/biscuit.jpg” image_hover=”/app/uploads/2018/03/actu_publication-rasff-2016_02.jpg” link=”” target=””] We informed you in early October 2018 that a…
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Publication of the Order of 15 April 2019 on artificial bathing waters
[hover_box image=”/app/uploads/2019/04/Piscine-biologique.png” image_hover=”/app/uploads/2018/03/drapeau_france.jpg” link=”” target=””] On 17 April 2019, the Order of 15 April…
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