Interpret the requirements of certification standards relating to Food Defense
Food Defense
Information
Target audience: Quality Managers, Food Defense Teams, Regulatory Managers, Quality Coordinators, Consultants, Internal Auditors
Duration: 1 day, 7 hours
Location: Remote, open (inter-company)
Prerequisites: None
Open (inter-company) price: €650 excl. VAT per participant
In-house price: on request
Training dates: Contact us
Contact us for your training request / in-house pricing (on-site or remote).
Contact us
Phytocontrol
Audit, Consulting, Training
Parc Scientifique
180 rue Maupas – 30035 NÎMES
Tel.: +33(0)434147000
Fax: +33(0)466239995
Email: contact@phytocontrol-acf.com
Objectives
Understand and implement the various steps for protection against malicious acts
Know risk analysis methods
Identify vulnerability points
Understand the role of staff in implementing the system
Improve your communication
Programme
1. Introduction
- History, context and Food Defense approach
- Scope
2. Preparing for the Food Defense analysis
- Internal context
- Forming the team
- Security diagnosis
- Prerequisite prevention measures (PPM)
3. Food Defense analysis
- Threat and vulnerability assessment
- Identification of control measures
- Crisis management: managing a malicious act
- Monitoring, updating and improving the Food Defense plan